Health be with EVERYONE on earth.
From April 10 to 11, the Third National Conference on Promoting Healthy Development and the Summit of Health Education on Normal Prevention and Control of the Epidemic was held in Beijing, whic212021.04
On 31 December 2019, the World Health Organization (WHO) was informed of a cluster of cases of pneumonia of unknown cause detected in Wuhan City, Hubei Province of China. Chinese authorities identified the SARS-CoV-2 as the causative virus on 7 January 2020, and the disease was named coronavirus disease 2019 (COVID-19) by WHO on 11 February 2020. As part of WHO’s response to the outbreak, a Research and Development (R&D) Blueprint has been activated to accelerate the development of diagnostics, vaccines and therapeutics for this novel coronavirus.142020.04
GENEVA and Washington, D.C. – A new coronavirus disease (COVID-19) Solidarity Response Fund will raise money from a wide range of donors to support the work of the World Health Organization (WHO) and partners to help countries respond to the COVID-19 pandemic. The fund, the first-of-its-kind, enables private individuals, corporations and institutions anywhere in the world to come together to directly contribute to global response efforts, and has been created by the United Nations Foundation and the Swiss Philanthropy Foundation, together with WHO.142020.03
This 30 October 2019, 66 cities have been designated as UNESCO Creative Cities by the Director-General of UNESCO, Audrey Azoulay.112019.11
This month our columnist tests out electro-magnetic therapy in an effort to rejuvenate a tired body and mind.112019.09
After nearly a decade of progress, the number of people who suffer from hunger has slowly increased over the past three years, with about one in every nine people globally suffering from hunger today, the United Nations said in a new report released on Monday.172019.07
Unsafe food kills an estimated 420,000 people every year, the head of the World Health Organization (WHO) said on Thursday, just ahead of the first-ever UN World Food Safety Day. Children under-five are the most at risk, carrying 40 per cent of the foodborne disease burden, amounting to 125,000 deaths every year.132019.06