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Public statement for collaboration on COVID-19 vaccine development

On 31 December 2019, the World Health Organization (WHO) was informed of a cluster of cases of pneumonia of unknown cause detected in Wuhan City, Hubei Province of China. Chinese authorities identified the SARS-CoV-2 as the causative virus on 7 January 2020, and the disease was named coronavirus disease 2019 (COVID-19) by WHO on 11 February 2020. As part of WHO’s response to the outbreak, a Research and Development (R&D) Blueprint has been activated to accelerate the development of diagnostics, vaccines and therapeutics for this novel coronavirus.

142020.04
WHO, UN Foundation and partners launch first-of-its-kind COVID-19 Solidarity Response Fund

GENEVA and Washington, D.C. – A new coronavirus disease (COVID-19) Solidarity Response Fund will raise money from a wide range of donors to support the work of the World Health Organization (WHO) and partners to help countries respond to the COVID-19 pandemic. The fund, the first-of-its-kind, enables private individuals, corporations and institutions anywhere in the world to come together to directly contribute to global response efforts, and has been created by the United Nations Foundation and the Swiss Philanthropy Foundation, together with WHO.

142020.03
UNESCO designates 66 new Creative Cities

This 30 October 2019, 66 cities have been designated as UNESCO Creative Cities by the Director-General of UNESCO, Audrey Azoulay.

112019.11
Angela Scanlon tries her hand at electro-magnetic therapy

This month our columnist tests out electro-magnetic therapy in an effort to rejuvenate a tired body and mind.

112019.09
Over 820 million people suffering from hunger; new UN report reveals stubborn realities of ‘immense’ global challenge

After nearly a decade of progress, the number of people who suffer from hunger has slowly increased over the past three years, with about one in every nine people globally suffering from hunger today, the United Nations said in a new report released on Monday.

172019.07
‘From farm to plate’, first-ever World Food Safety Day demonstrates the need to take unsafe food off the menu

Unsafe food kills an estimated 420,000 people every year, the head of the World Health Organization (WHO) said on Thursday, just ahead of the first-ever UN World Food Safety Day. Children under-five are the most at risk, carrying 40 per cent of the foodborne disease burden, amounting to 125,000 deaths every year.

132019.06
Brain health rests on heart health: Guidelines for lifestyle changes

Right now the world is experiencing an epidemic that is projected to get much, much worse. It’s an epidemic of dementia, affecting 50 million people and millions more of their caregivers — staggering numbers that are projected to triple by 2050.

132019.06



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