Since its establishment, the Human Health Organization has received a broad range of responses and support from various stakeholders of different sectors and fields. We especially appreciate the gracious support and assistance from entities in the UN System and organizations working towards the UN Development Goals.


【Chinese Food Festival】PGA at the Food Festival

1 DSC_9624.jpg2 DSC_9639.jpg3 DSC_9718.jpg
4 DSC_9723.jpg5 DSC_9612.jpg6 DSC_9603.jpg


【Chinese Food Festival】2018 Chinese Food Festival at the United Nations

1544596050664754.jpg1544596051103388.jpg1544596051132352.jpg
1544596051635278.jpg1544596051284440.jpg6 20181105-211A5647.jpg
7 20181105-211A5912.jpg1544596051582220.jpg9 20181107-211A6714.jpg
10 DSC_9619.jpg11 DSC_9603.jpg12 20181109-FM9A7135.jpg


November 9, 2017, New York, NY - The 2018 Chinese Food Festival at the United Nations concluded successfully Friday inside the Delegates Dining Room of New York’s United Nations Headquarters. Thousands of UN officials, socialites, celebrities and New Yorkers enjoyed performances, demonstrations and a distinguished dining experience with authentic food and exquisite wine from China.   


The week-long food and wine festival opened with a cocktail reception, attended by near 300 VIP guests including Under-Secretaries-General of the United Nations.  Actor, Juan Carlos Espinosa of Narcos, commented “This is an incredible experience, getting to experience the culture, food and wine of Ningxia. I am so impressed with the food and richness of the wine.” Other guests included senior officials from the UN system and international organizations, UN-DPI, UN-DESA, UN-WOMEN, UN-DPKO, UNEP, FAO, UNDP, IOM, WHO, International Red Cross, EU, CARICOM, and OIC; ambassadors or diplomats from over 30 countries including the US, Canada, Europe, Africa, Asia, Latin America; representatives from US  government, New York State Government; corporate executives; and socialites.


The five-day Festival blended traditional Chinese flavors, like Gongting dishes, with regional cuisine from Ningxia, highlighting a healthy variety for food lovers. The Festival’s wine exhibition and tasting featured 20 brands of award-winning wines exclusively from the Helan Mountain East Region of Ningxia, China.

 

Ms. María Fernanda Espinosa, President of the 73rd UN General Assembly, joined guests at the Festival and learned about the Ningxia wine region from vineyard representatives. She spoke highly of the wines and was eager to visit the region after receiving an invitation from Mr. Cao Kailong, Director of the wine region, to experience Ningxia first hand.


During the festival, a high-level luncheon was hosted for ambassadors and senior diplomats from Azerbaijan, Belarus, Macedonia, Moldova, Tajikistan, Paraguay, and other countries, current and former officials from the United Nations and intergovernmental organizations. UN diplomats praised Ningxia’s intelligent decision to develop the agricultural industry with emphasis on the grape and wine industry. Guests were interested to learn more about Ningxia and discussed prospects of developing economic and social cooperation between countries.     


Approved by relative entities of the United Nations Department of Management, the Festival was organized by Human Health Organization and Ningxia Grape Industry Development Bureau, China, in collaboration with the Delegates Dining Room at the United Nations.

Upcoming: 2018 Chinese Food Festival at the United Nations

December 15, 2017 - Cities of Tomorrow Workshop

UNeed Product Tasting, August 13, 2015

EXPO Manzhouli 2014

July 29, 2013 - HHO Forum on Human Health

78978978.png
1518420304311507-2_r1_c2.png

New York, 29 July 2013. The Human Halth Organization convened health professionals in different fields and representing various regions of the world to its first Forum on Human Health, held at One UN Plaza, New York City.

Participating at the forum were distinguished experts from the Center for Human Nutrition, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA; Nutrition and Education International (NEI), Pasadena, CA, USA; Department of Food Science and Technology, Federal University of Agriculture, P.M.B. 2240, Abeokuta, Nigeria; Public Health Department of the Central American University "José Simeon Cañas" (UCA); Department of Food and Nutrition, Seoul National University, Seoul, Republic of Korea; JSS MVP JSS Technical Institutions Campus Mysore – 570 006, India; Friedman School of Nutrition Science and Policy, Tufts University, USA; Rodale Institute; and Human Health Organization officers.

A wide range of health topics and issues were presented and explored at the forum. Participants highlighted, in particular, nutritional challenges that are facing developing countries, underdeveloped societies and transitioning economies in Africa, Asia, and Latin America. They also outlined linkages between nutrition, health, wellness and sustainability for improving quality of life, from a conceptual perspective.

The Forum delegates were offered an analysis on “Improving Nutrition in Poor Societies Through Evidence-based Policy And Action” by Dr. Keith P. West from Johns Hopkins Bloomberg School of Public Health. Dr. Steve Kwon, President and CEO of NEI, demonstrated a proving way of “Developing a sustainable soy industry in Afghanistan as a practical solution to malnutrition”. Dr. Adewale Obadina from Nigeria discussed the food safety and nutrition status in Africa, and suggested corresponding recommendations to improve the situation.

Among other presenters were Dr. Selva-Sutter (UCA) who talked about “Effects of the global energy-alimentary crisis on health in Latin America”; Dr. Yoon (Republic of Korea) analyzed the situation with child nutrition in North Korea. Professor Prakash from India showed Policy Challenges for Vision 2019 with focus on Nutrition, Health, Wellness and Sustainable Networking for improving Quality of Life in Target Population; Dr. Steven A. Block (Tufts University) analyzed the correlation among “Economic Transformation, Nutrition, and Support For Agriculture” and calls for a better managed transition process, while Dr. Elaine Ingham, Chief Scientist from the Rodale Institute, revealed the linkages between Food Nutrition and Soil Health.

The forum continued with a joint discussion, experts sharing additional information on major health topics and highlighting their connection with talks at the ECOSOC General Segment, held at the United Nations from 18 to 25 July 2013, in particular policy recommendations of the Committee on World Food Security. The Forum’s specific suggestions and certain practical program options will be taken into consideration by HHO in the process of formulation its plan of work and activities for the years ahead.





California Corporate Office

6650 Lusk Blvd., Ste. B203

San Diego, CA 92121

(760) 689-5588 • info@hho.org